BLUEBERRY IN JELLY

• REAL JUICY BERRIES DROPPED IN LIGHT GEL
• DELICIOUS BERRY TASTE
• THE FRUIT CONTENT IS UP TO 80%!
• WE DIDN'T ADD TO THIS FRUITTLE OR GRAM OF SUGAR!
• SWEETENED WITH ERYTHRITOL
• PERFECT ADDITION TO ALL DISHES AND DESSERTS
• FOR DIRECT CONSUMPTION AND BAKING
• IT IS MADE FROM THE HIGHEST QUALITY INGREDIENTS

ALLNUTRITION BLUEBERRY IN JELLY means in other words blueberries in a gel, i.e. Frużelina. Blueberry in Jelly has a light texture, somewhat reminiscent of jelly, in which we have dipped the whole berries. Our frużeliny is made only of the highest quality fruit.

You can use BLUEBERRY IN JELLY in many different ways. As an addition to waffles and pancakes, ice cream, whipped cream, confectionery masses, dumplings, pasta, rice. Before processing, all fruits were fresh and carefully selected.

The berry and its origin:

Bilberry (Blueberry) (Vaccinium myrtillus L.) is a species of perennial plant in the heather family. The following names were used in Polish folk and traditional nomenclature: peloid, bilberry, bilberry, bilberry, bilberry, bilberry, bilberry, wild blueberry, blackberry, dark blueberry, blueberry, blueberry, blackberry, blueberry, blueberry, blueberry, blueberry, blueberry, blueberry, blueberry, blueberry, blueberry, cyanosis and many more.

The plant is widely distributed in Asia, Europe and North America in temperate and arctic regions. In Poland, it is common both in the lowlands and in the mountains. It is widely used as an edible and medicinal plant. In addition, it has a positive effect on the eyesight and circulatory system.

Properties of the berry:

• Antioxidant effect - antioxidant ingredients remove excess free radicals, which helps to improve the appearance of the skin
• Antimicrobial activity - contain a substance that helps counteract the multiplication of bacteria and viruses
• Anti-inflammatory effect - contains cyanidins and vitamin C to reduce inflammation
• A number of vitamins and minerals - they are a source of vitamins A, B1, B2, PP and C, as well as flavonoids, tannins, anthocyanins, phytoestrogens, pectins, folic acid, fiber and minerals: potassium, phosphorus, calcium, zinc, iron, manganese

APPLE & CINNAMON IN JELLY

• JOIN THE FRESHELINE FANTASIES!
• REAL, JUICY PIECES OF APPLE DROPPED IN LIGHT GEL
• A DELICIOUS TASTE OF APPLE AND CINNAMON
• A TASTE OF CHILDHOOD!
• THE CONTENT OF APPLE IS UP TO 80%!
• WE DIDN'T ADD ANY SUGAR SILVER TO THIS FRUITTLE
• SWEETENED WITH ERYTHRITOL
• PERFECT ADDITION TO ALL DISHES AND DESSERTS
• FOR DIRECT CONSUMPTION AND BAKING
• IT IS MADE FROM THE HIGHEST QUALITY INGREDIENTS
• BE A PATRIOT - EAT POLISH APPLE!

ALLNUTRITION APPLE & CINNAMON IN JELLY are apples with cinnamon in a gel, i.e. Frużelina. APPLE & CINNAMON IN JELLY has a light texture, a bit like jelly, in which we dipped pieces of juicy Polish apples sprinkled with fragrant cinnamon. Our frużeliny is made only of the highest quality ingredients.

Apple & Cinnamon In Jelly can be used in many different ways. As an addition to waffles and pancakes, ice cream, whipped cream, confectionery masses, dumplings, pasta, rice. Before processing, all fruits were fresh and carefully selected.

You no longer have to search dozens of stalls and supermarkets in search of aromatic and juicy apples to prepare unmatched preserves. You can have the most beautiful aromas of autumn and family holidays every time you open a jar of ALLNUTRITION APPLE & CINNAMON IN JELLY. Preparing delicious dishes and desserts has become much easier when you have APPLE & CINNAMON IN JELLY at your fingertips - the taste of real apples with a hint of cinnamon.

Do you love apple pie? we too! This is what our Apple & Cinnamon In Jelly tastes like! In addition, it fits perfectly with our ALLNUTRITION PROTEINEO BREAD.

Advantages of the apple:

Apples are low-calorie fruits that support slimming treatments - one apple is only 55 calories. These fruits contain, among others vitamin C, fiber, potassium and iron. Not only are apples low in calories, fat and sodium, they also contain vitamins and minerals. The fiber contained in apples helps regulate cholesterol and blood sugar levels. It also lowers blood pressure and improves intestinal motility. Fiber also reduces the feeling of hunger. The pectin present in the apple binds water and thus prolongs the feeling of fullness.

Apples have a low value on the glycemic index, so they are recommended for consumption by people suffering from diabetes or hyperglycaemia (except juice). They contain vitamin C to boost immunity, potassium and magnesium for a healthy nervous system. It supports cleansing and improves skin elasticity, improves the functioning of cells and is involved in the production of collagen. Apples have many benefits. WE EAT APPLE!

Cinnamon is a treasury of numerous health substances, the most valuable of which is cinnamic aldehyde, which gives cinnamon its characteristic smell. Cinnamon adds energy and vitality and is a great source of calcium, iron and manganese. It stimulates digestion, supplies the body with dietary fiber, prevents acidity and has anti-diarrheal properties. It inhibits the growth and fights bacteria and yeast, so it can also be used as a natural preservative. It has anti-inflammatory properties.